The BAX® System Salmonella 2 is a PCR test for Salmonella detection in food and environmental samples. Designed for meat processing, poultry, and dairy facilities, this AOAC 2003.09-validated assay provides definitive yes/no results in approximately 3.5 hours with 96-sample throughput per run. Proprietary hot-start technology ensures enhanced specificity by preventing non-specific amplification. Certified by AOAC-RI, AOAC-OMA, AFNOR, and NordVal, this PCR assay supports global regulatory compliance while accelerating product release. Validated for meat, poultry, dairy, produce, seafood, spices, and environmental surfaces.
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